Using paddlefish roe in fishery products technology
Автор: Slobodyanik V.S., Storublevtsev S.A., Cherkesov A.Z.
Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet
Рубрика: Пищевая биотехнология
Статья в выпуске: 4 (58), 2013 года.
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The chemical composition and functional and technological properties of meat of a silver carp and milts of a spoon-billed cat American were investigated. The compounding was developed and the technology of fish paste with their use was adapted.
Короткий адрес: https://sciup.org/14040114
IDR: 14040114
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