Using pumpkin seed flour as a natural food supplement
Автор: Gadzhieva A.M., Muradov Sh.N.
Журнал: Теория и практика современной науки @modern-j
Рубрика: Медицина и здоровье
Статья в выпуске: 4 (82), 2022 года.
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The article is devoted to the study of the possibility of using pumpkin flour and oil in the production of dishes and culinary products of increased nutritional value.
Pumpkin flour, pumpkin seed oil, protein sources, gluten-free powder, culinary products
Короткий адрес: https://sciup.org/140292277
IDR: 140292277
Статья научная
