Using semi-finished products from whole-ground sprouted grain when producing minced meat products

The purpose of the study is to develop recipes and technology for minced meat products using a semi-finished product from whole-ground germinated grain (PPZ) instead of bread made from premium wheat flour. The use of PPZ in the developed recipe will increase not only the nutritional and biological value, but also expand the range of minced meat dishes. The possibility of replacing bread made from premium wheat flour with PPZ in the recipe for minced beef cutlets has been studied. Sample 1 - cutlet with 25 % replacement of bread with PPZ; sample 2 - with 50 % replacement; sample 3 - with 75 % replacement; sample 4 - cutlet with a complete replacement of bread at the PPZ. It has been established that sample No. 4 with a complete replacement of bread with PPZ is the most balanced. In the course of the study, a technology, a structural diagram of preparation and a technical and technological map for the Polevaya cutlet TTK No. 2002 were developed. As a result of the use of PPZ in the preparation of the Polevaya cutlet, the content of proteins and fats remained unchanged. The content of carbohydrates increased by 17.9 %, including the content of dietary fiber increased by 250 %. At the same time, the energy value changed slightly compared to the control sample. The use of the proposed semi-finished product in the technology of minced meat dishes will not only expand the range, but also increase the nutritional and biological value of the product.