Using the powder of mespilus berries as sugar substitute in flour confectionery production

Wild-growing and cultivated fruits and berries of Siberia and the Far East, thanks to various chemical composition are of great importance for the enterprises of food production. Great interest is represented for mespilus round-leaved (Latin Amelanchier rotundi folia), the type of the sort Mespilus (Latin of Amelanchier), subfamilies Apple-tree (Latin Maloideae), families Pink (Latin Rosaceae). Chemical composition of fruits of mespilus is rather well investigated. It is proved that they are the source of many biologically active agents: sugar, organic acids, antotsiana, flavonoids, food fibers, vitamins of group B, C, P, 4 β-carotin and microcells. The seeds contain oil. Bark and leaves of mespilus are rich in tannins. At juice extraction the residues from receiving the powder possessing sweet taste, bright color and rather high nutrition value are formed of berries of mespilus. However, the range of the products enriched with powder from mespilus fruits is extremely limited...