The use of the probiotic supplement "Profort" on the productivity and metabolism of high-yielding cows

The use of an experimental probiotic supplement led to positive changes in the state of health and milk productivity of cows in the Igenche agricultural Complex. In comparison with the control group, an increase in the content of the mass fraction of fat and protein, a decrease in the content of somatic cells and ketone bodies were observed in all experimental groups over the entire period of the experiment.