Using processed products of coniferous wood green in the recipes of alcohol-free drinks of functional purpose

The possibility of using pine coniferous distillate, which is a technology for producing fir essential oil from woody green Siberian fir (Abiessibirica Ledeb.) being processing waste is studied in the research. Fir coniferous distillate used in the developed soft drink formulations was obtained using hydro-steam distillation. The developed formulations of non-alcoholic beverages using coniferous distillate as an ingredient are presented. The objects of the study were developed samples of soft carbonated drinks with the addition of pine distillate. The quality assessment of the organoleptic characteristics of the developed samples of soft drinks with the addition of pine distillate was carried out. In terms of organoleptic characteristics all developed samples of soft drinks corresponded to State Standard R 28188-2014. Physical and chemical parameters of developed samples of soft drinks with the addition of pine distillate were determined. All the indicators comply with State Standard R 28188-2014. The safety indicators of the developed samples of soft drinks with the addition of softwood distillate - toxic elements (cadmium, lead) and the main microbiological indicators (CGB (coliforms), Kmafanm indicator, pathogenic microorganisms, including salmonella) were established. The results of the study showed full compliance with the samples of soft drinks with the addition of coniferous distillate to technical regulations of the Customs Union 021/2011 (TR TS 021/2011 "On Food Safety"). It has been established that the involvement of Siberian fir wood waste - coniferous distillate as an ingredient in food production technology of food products allows not only expanding the range, creating new harmonious product tastes, but additionally enriching drinks with valuable biologically active substances contained in the distillate.