Use of vegetable fats "Ekolakt" milk-cans for dry special purpose
Автор: Ivkova I.A., Piljaeva A.S.
Журнал: Вестник Омского государственного аграрного университета @vestnik-omgau
Рубрика: Технические науки
Статья в выпуске: 4 (4), 2011 года.
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Paper is devoted to developing the technology of dry milk containing special productwith a balanced fatty acid composition. We present studies on the possibility of replacing 50% of milk fat with vegetable. Dana production scheme of the dry product.
Special contingent, vegetable oils, essential fatty acids, fatty systems, fatty acid composition, dry milk-cans
Короткий адрес: https://sciup.org/142198761
IDR: 142198761
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