Use of variety'S diversity in soybean seeds for increase an arsenal of food and functional products

«OIL CROPS» Scientific bulletin, VNIIMK, 2006, is 2 (135). Studying of seeds physical and chemical parameters complex of wild-growing forms and cultural soybean varieties of domestic and foreign breeding has allowed coming to a conclusion that there is still biologically possible reserve for improvement of soybean seeds' useful traits. It will allow expanding products arsenal of a special-purpose designation for improvement of organism functions. The wish that orders for parameters of the future varieties have been beforehand formulated by experts in the field of a healthy and functional meal is stated.