The use of a dry demineralized whey in the production of concentrated milks

Under laboratory conditions using recombinant samples of the concentrated milk product with different proportions of skim milk powder replacement to the dry demineralized whey was produced. The result determined that, the developed products according to the physical and chemical and organoleptic quality indicator in total correspond to requirements of normative documents on traditional condensed milk with sugar. Dry demineralized whey usage in the recipe of the concentrated milk product with sugar can increase the biological value of the product.