The water activity research in the cabbage products with intermediate moisture
Автор: Sosnina A.A., Yermolaev V.A.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 2, 2014 года.
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The research of the water activity in the white cabbage of early ripe, mid-season and late-ripening sorts previously dehydrated by the vacuum drying method is presented in the article. The drying influence on the water activity and this type product safety according to microbiological indicators to the condition of intermediate humidity is analyzed.
Dehydration, vacuum drying, water activity, microbiology, white cabbage
Короткий адрес: https://sciup.org/14083528
IDR: 14083528
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