Diffusion characteristic research of the films for cabbage salad packing
Автор: Sosnina O.B., Vloshchinsky P.E.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 7, 2012 года.
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The research results of the film diffusion characteristics, which are used for cabbage salad packing in the gas environment, are given in the article. Permeability of the films of two types in relation to oxygen, nitrogen and carbon dioxide depending on pressure, temperature and the film thickness is determined.
Salad, gas environment, diffusion, pressure, temperature, film wrapper
Короткий адрес: https://sciup.org/14082524
IDR: 14082524
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