Analysis of factors determining the quality and consumer value of potatoes at storage

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The article deals with evaluation of factors affecting consumer qualities of potatoes. Managed and unmanaged factors are highlighted. Methods to minimize losses at various stages of goods distribution: from the selection of seed and cultivation conditions to harvest and storage are analyzed

Potato, storage, fertilizer system, mechanization in potato farming, consumer value

Короткий адрес: https://sciup.org/147160687

IDR: 147160687

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