Gas chromatography study of the vapour phase composition of sweet-cream-butter krest'yanskoe produced at the Vologda region enterprises
Автор: Konevets Valery Ivanovich, Noskova Vera Ivanovna, Kuzin Andrey Alekseevich
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Статья в выпуске: 2 (18), 2015 года.
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The article deals with gas chromatography study of the vapour phase composition of sweet-cream-butter Krest'yanskoe produced at the Vologda region enterprises. It gives the results of volatile aroma substance identification. Differences in the spectrum of the sweet-cream butter volatile substances are established.
Identification indicators, steam phase, aroma and flavour substances, gas chromatography, carbonyl compounds, aldehydes, ketones, sweet-cream butter
Короткий адрес: https://sciup.org/14998800
IDR: 14998800
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