Research of polymorphism of biochemical traits in the genus soya - Glycine Willd

Research of polymorphism of biochemical traits in the genus soya - Glycine Willd. Zelentsov S.V., Petibskaja V.S., and E.V. Moshnenko. "OIL CROPS" Scientific bulletin, VNIIMK, 2005 is. 2 (133). Polymorphism of biochemical traits - protein and oil cjntent in soybean seeds, activity of trypsin inhibitors and fatty acid composition of oil at soybean varieties and 6 wild-growing species of the Chinese and Australian genetic centers is investigated. Presence in homologous lines of soybean species of subgenus Soja the high protein's and low trypsin inhibitor's forms allows breeding soybean varieties with the high protein content and the lowered trypsin inhibitor activity.