Study of the influence hygrothermal treatment regimes on sensory and biochemical parameters of the semi-aquatic
Автор: Rodionova N.S., Popov E.S., Bakhtina T.I., Pogrebnaya D.A.
Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet
Рубрика: Биотехнология, бионанотехнология и технология сахаристых продуктов
Статья в выпуске: 1 (55), 2013 года.
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The paper is studied on the effect of low temperature hygrothermal processing sensory and biochemical semi squid and carp, after vacuum-packed in plastic bags. The study of these parameters is carried out on odor "MAG-8" with the methodology of "electronic nose". The authors found that in the resulting product is more preserved native acid, polar, nitrogen-containing compounds, reduces the content of compounds that are formed during traditional processing - esters arena.
Короткий адрес: https://sciup.org/14039967
IDR: 14039967