History and spread of chicory crop

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The article describes the history of the development and spread of chicory as a cultivated plant, both worldwide and in the Russia. The analysis of the dynamics of crop acreage and gross yield of crops in the Russia is given. The value of chicory as a raw material for the processing industry is underline.

Chicory, history of spread of the crop, productivity, gross harvest, breeding

Короткий адрес: https://sciup.org/14025187

IDR: 14025187

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