Changes in milk productivity using the feed concentrate "Urga" in the diet of highly productive cows
Автор: Oshurkova Yulia Leonidovna, Vorobieva Elizabeth Alekseevna, Bogdanova Polina Nikolaevna, Preobrazhenskaya Elena Ivanovna, Soboleva Elena Nikolaevna
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Биологические и сельскохозяйственные науки
Статья в выпуске: 4 (32), 2018 года.
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The results of research in milk productivity of lactating cows using the feed concentrate “Urga”, products of the EM series (LLC “EM-cooperation”) were analyzed. The received the feed concentrate “Urga” animals had higher monthly milk yield, the amount of milk produced in terms of base fat and protein, higher level of realization of productive capacity, which pointes out the feasibility in developing a feeding program and increasing the efficiency of milk production.
Milk production, milk yield, mass fraction of fat, basic fat content, protein content, lactating cows, em-technologies, feeding of cows
Короткий адрес: https://sciup.org/149126681
IDR: 149126681
