Studying the hematological parameters at large horned cattle processed with 0,01% chiperilla emulsion

Are studied hematological (morphological biochemical) parameters at the large horned cattle processed with 0,01% chiperilla emulsion. As a result of the analysis o received data it has not been noted effects of toxic influence of the preparation on an organism of large horned cattle. Changes in gematological and biochemical parameters at the processed animals varied within the limits of physiological fluctuations borders.