The study of changes in carbohydrate complex of cereals produced by ultrasonic technology, and the market demand assessment of enriched cereals for quick cooking
Автор: Gusev A.I., Yanova M.A.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 8, 2013 года.
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The assessment results of consumer preferences for cereal products are presented in the article. The changes in the carbohydrate complex of pearl-barley and oat cereals for quick cooking produced with the help of ultrasonic technologies are investigated.
Functional cereal products, cereal enrichment, carbohydrate complex, ultrasonic processing
Короткий адрес: https://sciup.org/14083195
IDR: 14083195
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