Studying the meat crushing process return-and-transfer movement by the working body
Автор: Pidalin M.A., Mayorov A.V.
Журнал: Международный журнал гуманитарных и естественных наук @intjournal
Рубрика: Технические науки
Статья в выпуске: 6-1 (33), 2019 года.
Бесплатный доступ
The purpose of this work is to review the process of grinding the meat of the return-translational movement of the working bodies (grids), its advantage and disadvantages of the traditional ways of working the existing mechanisms. The paper discusses the impact of factors influencing the quality of grinding.
Cutting mechanism, grinding, dependency graphs, efficiency, beef
Короткий адрес: https://sciup.org/170186422
IDR: 170186422 | DOI: 10.24411/2500-1000-2019-11251
Статья научная