Studying of possibilities of use of a hop extract in technology of test preparations for a pizza

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Автор: Rodionova Natalia Sergeevna, Belokurova Helena Vladimirovna, Severshuk Andrey Aleksandrovich

Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet

Статья в выпуске: 1 (51), 2012 года.

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Study of methods and conditions of an extraction of nutrients of hop plant. Study of possibility of utilisation of the received hop extracts in the course of dough process.

A hop extract, wheaten dough, physical and chemical indicators, process of fermentation

Короткий адрес: https://sciup.org/14039810

IDR: 14039810

Статья научная