The use possibility study of the Krasnoyarsk territory new plant raw stuff types in the functional foodstuff production
Автор: Gubanenko G.A.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 1, 2014 года.
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The research results on the merchandising assessment and the normalized quality indicator establishment of the local vegetable raw stuff new types for the purpose of the use in the functional foodstuff production are presented in the article.
Functional foodstuffs, authenticity, safety indices, plant raw stuff, good quality
Короткий адрес: https://sciup.org/14083311
IDR: 14083311
Статья научная
