Study of the possibility of getting a semi-finished product for distillery industry out of sea buckthorn oil cake
Автор: Dugarova I.K.
Журнал: Вестник Восточно-Сибирского государственного университета технологий и управления @vestnik-esstu
Рубрика: Технические науки
Статья в выпуске: 1 (64), 2017 года.
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The work is devoted to the study of an extraction process while getting a semi-fmished product of distillery industry - an alcohol infusion out of a sea-buckthorn oil-cake, growing in the Republic of Buryatia. To get the alcohol infusion, a twofold method with a single sonication during 24 hours and frequent mixing were used. According to the given method, a ground sea-buckthorn oil-cake was poured with an ethanol-water solution 50% alc. at a ratio of 1: 10; the first infusion was performed during 15 days, the second - during 10 days. In the course of the work sonication effectiveness was proved in comparison with a traditional technology of getting distillery semi-finished products; technological characteristics of the infusion were defined; a principal production scheme was developed. The received infusion can be used while producing alcoholic drinks.
Sea buckthorn, oil-cake, alcohol infusion, distillery industry, sonication
Короткий адрес: https://sciup.org/142143307
IDR: 142143307