The study of the rest of the milk and meat of cattle in the treatment of the TPD
Автор: Kuznetsova E.A., Kuznetsov V.V., Альдяков A.V.
Статья в выпуске: 2 т.214, 2013 года.
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Treatment of bovine animals, patients with chlamydia trachomatis, with the product tpd does not have a negative influence on the taste of milk and meat organoleptic, physico-chemical and bacteriological characteristics and meets the requirements of GOST 7260-79.
Tpd, milk, meat, cattle, chlamydia
Короткий адрес: https://sciup.org/14287887
IDR: 14287887
Статья научная
