Language contacts and formation of logical-hierarchical paradigms

This article is devoted to the study of the iso- and allomorphism of hyper-hyponymic relations formation in French and Russian. The research material is the data of fictional and publicistic corpora of both languages, lexicographic resources and culinary sites. The research methodology consists in the complex use of traditional methods of comparative lexicology: a contrastive lexical-semantic analysis of linguistic units synchronically and diachronically and methods of corpus linguistics, which allow to most accurately reflect linguistic changes. The authors present the results of a comparative analysis of the functional characteristics and semantics of Russian-French lexical equivalents related to the paradigm of the words soupe/суп from the point of view of the formation of hyponymic relations between them. The article identifies and systemically describes external and internal factors that determine the specifics of logical-semantic paradigms in each of the analyzed languages.