Probiotics usage effectiveness in poultry production

When low quality forages bird often dysbacteriosis. As a result of reduced safety, increase in body weight in broilers. Of particular relevance of the problem was now, when most countries have abandoned the use of feed antibiotics. Much help in this situation have new regulators intestinal biosynthesis - probiotics. The results are of scientific and business experience led to the conclusion that, in a comparative use of two liquid probiotic preparations in terms of performance is preferable biostim. Feeding of birds in accordance with guidance to increase the weight of chicken-broylderov at 11.5%, reduce the cost of feed per unit of output at 8.7% and increase the payment to feed 9,1-10,1%.