Ecological-appropriate assessment productivity of pigs in biogeochemical the conditions of the Volga region of Chuvashia

It is established that microclimatic factors of pig premises was mostly in line with appropriate standards. Under these conditions, organoleptic, biochemical, physico-chemical properties of meat and a control and experimental animals had almost identical values, which confirms the indifference of the test of essential drugs to the quality of meat carcasses and their environmental safety.