Economic efficiency of production cheese from milk of cows with different genotypes kappa-casein

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Автор: Ahmetov T.M., Tjulkin S.V.

Журнал: Ученые записки Казанской государственной академии ветеринарной медицины им. Н.Э. Баумана @uchenye-zapiski-ksavm

Статья в выпуске: 4 т.216, 2013 года.

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Researches showed that from milk of cows with genotypes of АВ and ВВ kappa-casein in comparison with analogs ( AA genotype) 0,2-0,4 kg more cheese is received. Thus, payback of 1 ruble expenses was also more on 0,17 and 0,24 rubles, than at AA genotype.

Economic efficiency, expenses, profit, payback, cheese, milk, kappa-casein

Короткий адрес: https://sciup.org/14288131

IDR: 14288131

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