Economic appraisal of integration of the enterprises of fodder production, plant growing and animal husbandry in realization of the project on development of agricultural biotechnological production

The article is devoted to problems of increasing the level of development and efficiency of domestic agro-enterprises. The author pays attention to the presence of close interrelation between the development of enterprises of plant growing, fodder production and animal husbandry. The fodder production has a central role in the projected agro-industrial integration, within the framework of which the author considers the project on development of agricultural biotechnological manufacture. The paper presents a method of evaluation of different economic effects of agro-enterprises and practical results. From the perspective of institutional economics innovative orientation of the integration of enterprises in the agricultural sector is considered. An innovation is presented in the form of a special (integral) part of the project for development of agricultural production. In the process of writing the article the tendencies of innovative development are revealed and problems of integration of enterprises in the agricultural sector of the national economy are formulated. The essence of a concept of “economic evaluation of the integration of enterprises of agricultural production” is clarified. The basic theoretical and practical approaches to formation and implementation of innovations in the agro-industrial sector are detected. Particular attention is paid to assessment of the integration of agricultural enterprises and the impact of decisions in the organization of economic activities in the agricultural sector. Based on the views of scientists, experts and analysts of AC the author makes attempts to define one of the main problems of the domestic feed industry - a low quality of forages. The scholars, experts and analysts believe the lack of a developed biotechnology industry in the country is a serious obstacle to improving the quality of fodder and reducing their prices. Thus, the efficiency of crop and livestock production largely depends on the quality of forage. In its turn, the feed quality largely depends on the level of development of the domestic bio-industry. The author pays special attention to biotechnology, which is considered as one of the key areas of qualitative technological development in a number of economic sectors. The potential of opportunities and a range of biotechnology use have turned the industry into one of the leading factors of the development of enterprises and the economy. The article is addressed to students, teachers, and researchers. It is useful to managers, professionals and practitioners of the agricultural sector.