Economic method of development of canned food sterilization regimes for industry autoclaves
Автор: Stolyanov A.V., Kaychenov A.V., Vlasov A.V., Maslov A.A.
Журнал: Вестник Мурманского государственного технического университета @vestnik-mstu
Рубрика: Технология продовольственных продуктов
Статья в выпуске: 4 т.18, 2015 года.
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Utilization of the sterilization equipment AVK-30M for development of sterilization regimes of canned food for industrial autoclaves, particularly for ASCAMAT 230, has been described. Energy consumption of autoclaves during stages of heating and sterilization has been compared as well
Sterilization regime, avk-30m, retort, ascamat 230
Короткий адрес: https://sciup.org/14294851
IDR: 14294851
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