Veterinary-sanitary assessment of the quality of butter produced at the plant "VNIMI-Sibir"

The aim of the study is to carry out veterinary and sanitary assessment of the quality of butter produced at the enterprise "VNIMI-Siberia". To achieve this purpose have been assigned a task: to analyze production control production of butter at the enterprise "VNIMI-Sibir" to carry out veterinary-sanitary evaluation of butter. Laboratory studies of butter were carried out at the Department of veterinary and sanitary examination of animal products and animal hygiene of the Institute of veterinary medicine and animal health of the Institute of veterinary medicine and biotechnology, Omsk state UNIVERSITY. Microbiological studies were carried out in the BU "Omsk regional veterinary laboratory". The object of the study was butter "Krestyanskoe", the highest grade with a mass fraction of fat 72.5%, the manufacturer of LLC "VNIMI-Siberia". According to the results of laboratory studies, the following data were obtained: the quality of the main raw materials meets the requirements of normative and technical documentation, the samples of butter "Krestyanskoe" meet the norms of GOST 32261-2013 and the requirements of the technical regulations of the customs Union "on the safety of milk and dairy products"...