Extruding - the method of preparation of forages for feeding to the lactating cows
Автор: Sabirov S.R., Sofronov V.G., Danilova N.I., Shakirov Sh.K.
Рубрика: Зоотехния
Статья в выпуске: 1 т.229, 2017 года.
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For increase in yields of milk, protein and fat in milk the most optimal technological variant is extruding of grain forages. It is necessary to feed such forage in number of 1,5 kg on a cow, depending on weight and efficiency of an animal.
Extruding, lactic efficiency, nutritiousness of a forage
Короткий адрес: https://sciup.org/14288904
IDR: 14288904
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