Energy saving technology of allocation of protein-bearing fractions from oilseeds with use of the paroezhektorny thermal pump
Автор: Shevtsov A.A., Tertychnaya T.N., Tkach V.V., Serdyukova N.A.
Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet
Рубрика: Процессы и аппараты пищевых производств
Статья в выпуске: 2 (80), 2019 года.
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The production cycle of complex processing of oilseeds with receiving vegetable oil, soluble and insoluble fraction from mix of the crushed pressing with heated water is offered; a squirrel from soluble fraction, the dried-up insoluble fraction. The main basic decision on decrease in energy consumption was the optimum choice of temperature differences in the evaporator and sections of the two-section condenser when receiving drying agents, the cooling air and warm water. The deviation from these values inevitably leads to increase in the consumed energy: fall of temperature of boiling of coolant in the evaporator on 1 °C results in need of increase in a consumption of working steam in the ejector of the paroezhektorny thermal pump, and therefore to an energy overexpenditure for 5-7 %, and temperature increase of condensation on 1° C leads to increase in power consumption by 2.0-2.5 %. The offered technology expands borders of energy efficient interface of objects of various temperature potentials on the basis of utilization and recovery of secondary energy resources...
Oilseeds, protein-bearing fractions, thermal pump, thermodynamic cycle
Короткий адрес: https://sciup.org/140246361
IDR: 140246361 | DOI: 10.20914/2310-1202-2019-2-35-40