Estragon (artemisia dracunculys L.)
Автор: Shevchenko Yu.P.
Журнал: Овощи России @vegetables
Рубрика: Овощеводство
Статья в выпуске: 3-4 (28-29), 2015 года.
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Data of presented varieties and distribution of estragon crop are described. Morphological characteristics, biochemical composition, health giving qualities, and nutrition value are presented. The problems of seed multiplication, growing, yield, and harvest of this crop are discussed.
Nutrition value, biochemical composition, biological characteristics, estragon, health giving qualities, agronomical techniques
Короткий адрес: https://sciup.org/14025170
IDR: 14025170
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