Ethnic specifics of linguistic semiotic needs: Turkic language gastronomy
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The article dwells upon specific ethnic and linguistic semiotic cultural features of Turkic gastronomy (culinary) nominations, as well as needs and feeding preferences of Turkish and Azerbaijani ethnos, represented in the relevant linguistic cultures.
Concept, proverbial fund, ethnic specific, linguistic semiotics, gastronomy
Короткий адрес: https://sciup.org/148100745
IDR: 148100745
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