Increasing the efficiency of milking machine washing

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High quality milk is the most important fask of milk production. During the milking it may be infected by pathogenic microorganisms because of poorly washed and unsanitary equipment, that is why the acidity of milk is decreased. This article describes the equipment, creating pulsatory flow of washable fluid that increases effectiveness of washing.

Disinfection, milk equipment, milking machine, washing, washer

Короткий адрес: https://sciup.org/142198777

IDR: 142198777

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