On the issue of improving the veterinary and sanitary examination of animal slaughter products

The article provides recommendations to veterinary specialists of all slaughterhouses to diagnose zooanthroponotic diseases in a timely manner, taking into account pathognomonic signs, and prohibit the release of slaughter products without restriction in an untreated form and send them for processing, providing for thermal effects of at least 75 °With or without welding. The sale of meat in markets and other trading enterprises from animals, patients and suspected diseases such as leptospirosis, listeriosis, actinobacillosis, adenomatosis, pseudotuberculosis, aspergillosis and visna-medi should not be allowed and should be reflected in the veterinary examination report (form 5-vet).