On the issue of inclusion of broiler chickens in the diet microwave-treated feed, and the use of zeolite

The results of studies of the effect of feed treated with microwave radiation on the meat indicators of broiler chickens are presented. To carry out scientific and production experience, four groups of 60 heads each were formed: the 1st group of birds received mixed feed of medium mycotoxin infection (OR); the 2nd group of birds received mixed feed (OR) of medium mycotoxin infection subjected to microwave treatment; the 3rd group of birds received mixed feed (OR) of medium infection with mycotoxins subjected to microwave treatment+3 % zeolite; 4 groups of birds received compound feed (OR) of average mycotoxin infection +3 % zeolite. Based on the analysis of experience, it is possible to note an increase in body weight and a positive effect on the safety of poultry, where processed compound feeds + 3 % zeolite were in the diet.