Qualitative characteristics of bull meat when using a silage feed additive in feeding

The article presents the results of a scientific and economic test of a developed silage feed additive of microbiological origin. The experiment was conducted on fattening steers. It was found that animals that received corn silage in the diet prepared using our biological product, after slaughter, when studying the chemical composition of muscle tissue, higher levels of protein, fat, ash and, accordingly, a higher value of energy value were noted, which was reflected in the overall assessment of the quality of broth and meat during tasting.