Quality and safety of raw materials and food products today
Автор: Zabolotnih M.V.
Журнал: Вестник Омского государственного аграрного университета @vestnik-omgau
Рубрика: Ветеринарные науки
Статья в выпуске: 3 (15), 2014 года.
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Presented materials science and practical justification quality and safety of raw materials and food products, and raised issues of their implementation, taking into account national and international experience in the modern society.
Food, quality and safety of raw materials and products, laws and regulations, safety issues
Короткий адрес: https://sciup.org/142199002
IDR: 142199002
Статья научная
