Quality and safety of goods in modern conditions

We studied the safety of food products in the face of increasing risks of falsification. The methods of identification and quality assessment of some groups of goods are considered. The statistics of supplies of imported goods during the economic crisis are given. The problem of falsification of products arose in Russia in the 90s due to the abolition of the mandatory application of standards and state acceptance of products, the introduction of free enterprise, the reorganization of control and veterinary services. The production of domestic products at the state level has stopped. The amount of agricultural land used has decreased. To streamline the problem, laws and technical regulations (TR) were adopted, which are designed for potentially hazardous products and provide for its circulation on the market only after confirming that the products comply with the TR requirements. However, the problem of falsification of products today remains quite acute. Various aspects of product safety are considered...