Quality and technological properties of milk when used in feeding natural fodder additive
Автор: Vologzhanina A.V., Berezkina G. Yu., Vorobyeva S.L.
Статья в выпуске: 2 т.234, 2018 года.
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The purpose of the work is to determine the effect of the use of the «Stimul» mineral additive on milk quality and its technological properties. We found out that the protein content in the milk of the cows of the second test group was 3.18%, which is higher by 0.09% (P
Quality of milk, chemical composition of milk, technological properties, black-and-white breed mineral supplement, zeolite
Короткий адрес: https://sciup.org/142213069
IDR: 142213069
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