Forage products quality of with the use of fermented secondary agricultural raw materials

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Feed products formulas for non-productive animals using secondary fermented meat raw materials, non-standard vegetable raw materials have been developed. Compliance of the obtained products with the established standards was revealed. The relative biological value of meat-and-vegetable fodder canned food, dry fodder and protein-mineral supplements is shown.

Secondary raw materials, feed products, recipes, quality, biological safety

Короткий адрес: https://sciup.org/142237685

IDR: 142237685   |   DOI: 10.31588/2413_4201_1883_2_254_30

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