Quality of raw milk, get in Omsk region
Автор: Rybchenko T.V., Mezhennova E.A.
Журнал: Вестник Омского государственного аграрного университета @vestnik-omgau
Рубрика: Технические науки
Статья в выпуске: 2 (10), 2013 года.
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In accordance with the priority national project “Development of agriculture” in the Omsk region is working on the development of dairy farming, increase production of raw milk and the improvement of its quality and safety, which is a component of the food security of the population of Omsk region.
Raw milk quality, safety, omsk region, milk
Короткий адрес: https://sciup.org/142198896
IDR: 142198896
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