Kinetic regularities of the process of glutable stranges glow

The level and high rates of computer technology development have opened up new opportunities for fundamental research and their application in the field of mathematical modeling of physical processes and control of technical systems. Working not with the object itself (phenomenon, process) of the research, for example, moving raw gluten inside spinneret channels, but with its model, makes it possible to investigate its properties and behavior in various situations relatively quickly, with sufficient completeness and without significant material costs. The need to identify patterns of internal heat and mass transfer, which is based on studies of the kinetics of the process, is obvious for physical and mathematical modeling of heat and mass transfer processes of wheat gluten granulation, in particular, the analysis of the mechanism of moisture removal during its drying during radiation power supply. The analysis of the mechanism of internal mass transfer in the process of moisture removal of gluten extrusion is based on functional dependences of dehydration rate on moisture content of the product, obtained by mathematical description of the drying curve...