Quantitative and qualitative characteristics of essential oil from flowers and leaves of Cannabis sativa variety Maria, obtained by different fermentation methods
Автор: Birger S., Koh Zh., Halipsky A., Savenkov S.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Агрономия
Статья в выпуске: 3, 2024 года.
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The purpose of the study is to evaluate samples of the Cannabis sativa plant for the possibility of using them as a source of essential oils.
Essential oil, fermentation, hydrodistillation, essential oil yield, refractive index, mass fraction, relative density
Короткий адрес: https://sciup.org/140306106
IDR: 140306106 | DOI: 10.36718/1819-4036-2024-3-77-82
Статья научная
