Combinations of squirrels-polisaharid in working out of qualitative meat products
Автор: Antipova Lyudmila Vasilevna, Ilina Nadezhda Mihailovna, Drozdova Nadezhda Nikolaevna
Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet
Рубрика: Пищевая биотехнология
Статья в выпуске: 1 (51), 2012 года.
Бесплатный доступ
The new multifunctional additive created in kombina-tsii of squirrels-polisaharid is developed. Results of morphological researches and technological schemes of manufacture meat produk with application of a multifunctional additive, and also a chemical compound and органолептические and physical and chemical indicators polufab-rikatov are presented.
Preparations of polysaccharides, a multipurpose albuminous additive, albuminous concentrates
Короткий адрес: https://sciup.org/14039805
IDR: 14039805
