Conceptual fundamentals of foodstuff creation for astronauts
Автор: Dotsenko S.M., Bibik I.V., Kovaleva L.A.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология продовольственных продуктов
Статья в выпуске: 7, 2015 года.
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The conceptual fundamentals for creation of the special-purpose products are substantiated in the article. The generalized technological scheme of their waste-free receiving with the use of soy, rhizocarpous-vegetable, berry and other auxiliary raw materials is presented.
Special-purpose products, biologically active substances, mathematical model, algorithm, concept
Короткий адрес: https://sciup.org/14084396
IDR: 14084396
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