Feed additives to enhance productivity and natural agricultural resistance of animals

Автор: Cheryomushkina I.V., Shakhov A.G., Chernitskiy A.E., Manilevich N.N.

Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet

Рубрика: Пищевая биотехнология

Статья в выпуске: 4 (78), 2018 года.

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The use of intensive technologies in industrial livestock leads to an increase in the stress sensitivity of animals, a decrease in their immune status and the development of pathological conditions. To increase the safety of young stock, including by reducing its incidence and death from diseases, feed additives are being developed, including probiotics, prebiotics and (or) other components that stimulate the immunological resistance of animals, their growth and productivity. This article examines the effectiveness of the use of a complex feed additive containing a multienzyme enzyme preparation, the probiotic preparation Prolam and amaranth oilcake to increase the efficiency of growing calves. The studies were performed on calves of the red-motley breed from 10 days of age in Voronezhpishcheprodukt LLC. The study of the effect of the feed additive on the immune and clinical status was carried out on 40 calves, which were divided into 4 groups. The calves of the three experimental groups used the feed additive at a dosage of 5, 10 and 15 g per day from day 10, the control drug was not used...

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Farm animals, antagonistic activity, microbiocenosis, natural resistance, cytokines, gastrointestinal diseases

Короткий адрес: https://sciup.org/140244278

IDR: 140244278   |   DOI: 10.20914/2310-1202-2018-4-292-297

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