Cookery terms in the Russian and English literary-poetical corpus (analysis of peripheral names)
Автор: Leonova A.I.
Журнал: Вестник Тверского государственного университета. Серия: Филология @philology-tversu
Рубрика: Проблемы теории
Статья в выпуске: 3, 2010 года.
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Analysis of limited cookery terms in the texts of the Russian and English national literary-poetical corpus touches upon the cultural value of these terms. Peripheral cookery terms and - through them - dishes are described on the basis of: 1) level of literary integration of the term; 2) its proverbial feature; 3) limitations (social, regional) in the use of a dish
Cookery terms, peripheral (limited) cookery terms, literary integration, cultural value, proverbial principle, historisms, archaisms
Короткий адрес: https://sciup.org/146120708
IDR: 146120708
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